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R E C I P E S
Crystal's Sweet & Sour Kale Chips

I N G R E D I E N T S

 

1 1/4 c    raw cashews*

1/3 c       sesame seeds*

2 Tbl       dijon mustard*

3/4 c       raw honey*

1/3 c       chia seeds*

1/4 c       raw apple cider vinegar*

1 Tbl       chopped ginger*

1 Tbl       chopped garlic*

1 Tbl       tamari (soy sauce)*

2 Tbl       raw maca powder*

3/4 c       green tea oil*

                   (or avocado or extra virgin olive oil)

1 c          nutritional yeast*

2 Tbl       raw hemp seeds*

1/4 c       water to help blend

1 tsp       cayenne pepper* (optional)

1/2 tsp    pink Himalayan salt*

1/2 tsp    ground black pepper*

Juice from ½ a lemon*

1 large bunch of kale*

 

*USDA Certified Organic

 

 

I N S T R U C T I O N S

 

1.    In a large bowl, combine nutritional yeast and honey. 

 

2.    Place the rest of the ingredients except the water in a blender

       and blend until smooth.  Add the water as needed to create a paste.

 

3.    Scrape contents of the blender into the bowl with the honey

       and nutritional yeast.  Mixture will thicken as honey and 

       nutritional yeast are incorporated.

 

4.    Wash kale three times and dry thoroughly.  Remove stems.

 

5.    Take kale leaves and liberally glaze mixture over them,

       making sure to reach the edges.  (Mixture will be thick)  Place kale leaves on food dehydrator trays.

 

6.    Set food dehydrator at 100 degrees (to maintain raw nutrients) and let dry until desired crispness is reached.

       

Leftover mixture makes a great dip for veggies and salads!  

F I N D   T H E S E   I N G R E D I E N T S   A T

Indigo Organic!

 

raw cashews*                raw hemp seeds*

sesame seeds*              raw maca powder*

raw honey*                   raw apple cider vinegar*

chia seeds*                    ground black pepper*

green tea oil*                 

pink Himalayan salt*

 

*USDA Certified Organic

 

© 2015 by INdiGO Organic.  All rights reserved.